One of the primary reasons freeze-drying is favored for organic foods is its ability to preserve their nutritional integrity. Unlike traditional preservation methods, freeze-drying involves minimal heat, which helps retain the essential vitamins, minerals, and antioxidants found in fresh organic produce. This means that when you enjoy freeze-dried organic fruits and vegetables, you're getting the maximum nutritional benefits without the need for added preservatives or artificial additives.how to freeze dry candy

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